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Marcowe II

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 25% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 9.4% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 3.1% 75 % 150
Sum 3.2 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 7.8 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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