PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 45 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 31.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 31.3% | 79 % | 10 |
Grain | Strzegom Pilzneński | 2 kg 31.3% | 80 % | 4 |
Grain | Carahell | 0.2 kg 3.1% | 77 % | 26 |
Grain | Caramel/Crystal Malt - 20L | 0.2 kg 3.1% | 75 % | 39 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 60 min | 10 % |
Boil | Tradition | 17 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
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https://www.wiki.piwo.org/Marcowe,_Mariusz_Bystryk_(Maryh)
Jan 10, 2019, 12:33 PM