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Marcowe - BATekj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 50% 79 % 10
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Dry Hop lubelski 50 g 7 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
SAFLAGER S-189 Lager Slant 200 ml fermentis

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