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Marcowe BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 58.2% 81 % 5
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Monachijski 0.8 kg 14.5% 80 % 16
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.5 %
Boil Relax 10 g 60 min 2.5 %
Boil Relax 20 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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