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Marcowe Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 79 % 10
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.3 %
Boil Lublin (Lubelski) 12 g 60 min 4 %
Boil Hallertau 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 1000 ml Safbrew

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