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Marcowe Adama

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Strzegom Wiedeński 2 kg 34.5% 79 % 10
Grain Karmelowy Czerwony 0.4 kg 6.9% 75 % 59
Grain Viking melanoidynowy 0.4 kg 6.9% 75 % 60
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 300 ml White Labs

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