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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 49% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 39.2% 80 % 20
Grain Strzegom Wiedeński 0.2 kg 3.9% 79 % 10
Grain Carahell 0.2 kg 3.9% 77 % 26
Grain Weyermann Caramunich 3 0.1 kg 2% 76 % 150
Grain zakwaszający 0.1 kg 2% --- % ---
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 15 min

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