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Marcowe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 45 min
78 C 5 min

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Fermentables

13.6 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 75.8% --- % 10
Grain Strzegom Monachijski typ I 0.5 kg 15.2% --- % 16
Grain Strzegom Karmel 30 0.1 kg 3% --- % 30
Grain Acid Malt 0.1 kg 3% 58.7 % 6
Grain Oats, Flaked 0.1 kg 3% --- % 2
Sum 3.3 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer magnum 5 g 60 min 13.5 %
Boil Hallertau comet 5 g 30 min 7 %
Boil Hallertau comet 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent chlorek wapnia 4 g Mash ---

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