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Marcowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 39 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 30.8% 80 % 20
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Briess - Wheat Malt, White 0.5 kg 7.7% 85 % 5
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7 %
Aroma (end of boil) Hallertau Tradition 70 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 22 g ---

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