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Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 40 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 2 kg 31% 80 % 4
Grain słód monachijski 2 kg 31% 80 % 16
Grain słód wiedeński 2 kg 31% 80 % 9
Grain Carahell 0.15 kg 2.3% 77 % 26
Grain BESTMALZ - Best Melanoidin 0.3 kg 4.7% 75 % 71
Sum 6.45 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 10 %
Boil Tettnang 17 g 20 min 4 %
Boil Marynka 4 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis w34/70, Lager Slant 200 ml ---

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