PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.6 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.5 liter(s)Mash size
-
18 liter(s)Total mash volume
-
Brewlog is empty
-
MARCOWE
Zakarczmie PRO created 287 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.5 kg 33.3% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 22.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 44.4% | 79 % | 22 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnanger | 40 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-189 | Lager | Dry | 10 g | Fermentis |