PL | EN

  1. Dashboard
  2. Public recipes
  3. Marcowe

Marcowe

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 27.3% 79 % 22
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %

Discussion