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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 36.4% 82 % 4
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 27.3% 79 % 22
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %

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