PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 1 min |
64 C | 60 min |
72 C | 15 min |
77 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 46.9% | 80 % | 16 |
Grain | Pilzneński 3-5 EBC Steinbach | 2.4 kg 37.5% | 80 % | 3 |
Grain | Caramel Aromatic Bestmalz | 1 kg 15.6% | 77 % | 40 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 70 min | 4.5 % |
Aroma (end of boil) | Perle SZYSZKA | 70 g | 1 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale W 34/70 | Lager | Slant | 600 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfock | 5 g | Boil | 5 min |
Notes
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Woda modyfikowana do 5,8 Ph
Burzliwa 10 dni od 8,0 do 12st. ostatnie 2 dni 14 st
Start po 24 godzinach w 8,5st.
Cicha 14 dni 12st.
Aug 26, 2020, 8:45 PM