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Marcowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 3.1% 75 % 150
Grain Pszeniczny 0.25 kg 3.1% 85 % 4
Grain Pilzneński 4 kg 50% 81 % 4
Grain Strzegom Monachijski typ II 2.5 kg 31.3% 79 % 22
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 6 %
Boil Hallertau 40 g 20 min 6 %
Boil Hallertau 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Notes

  • 15 minut w 52-53°C

    30 minut w 64°C

    15-30 minut w 72°C
    wygrzew 76%

    Fermentacja burzliwa - 21 dni w temperaturze rosnącej 8-12°C

    Fermentacja cicha - 14 dni w temperaturze 10-12°C

    Lagerowanie - 21 dni w temperaturze 2-3°C
    Feb 6, 2019, 11:32 PM

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