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marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Cara Gold Castlemalting 0.3 kg 5.2% 78 % 120
Grain Briess - Pale Ale Malt 1 kg 17.2% 80 % 7
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Boil Lublin (Lubelski) 10 g 60 min 3.4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 3.4 %

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