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Marcowe 2502

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 45.5% 82 % 4
Grain Briess - Carapils Malt 1 kg 9.1% 74 % 3
Grain Caramunich® typ I 1 kg 9.1% 73 % 80
Grain Strzegom Karmel 300 1 kg 9.1% 70 % 299
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Grain Strzegom Karmel 150 1 kg 9.1% 75 % 150
Sum 11 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7 %
Boil Zula 21 g 60 min 13.3 %
Aroma (end of boil) Marynka 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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