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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Monachijski 1 kg 19% 80 % 16
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 30
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Hallertau Spalt Select 25 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Other Whirlflock 1 g Boil 5 min

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