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Marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 2 min

  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 100% 80 % 20
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.4 %
Boil Zula 30 g 5 min 13.3 %
Boil Iunga 30 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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