PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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46.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.8 liter(s)Mash size
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41 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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MARCOWE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 47.6% | 80.5 % | 2 |
Grain | Strzegom Wiedeński | 2.8 kg 26.7% | 79 % | 10 |
Grain | Monachijski | 1.9 kg 18.1% | 80 % | 16 |
Grain | cristal | 0.25 kg 2.4% | 75 % | 160 |
Adjunct | płatki żynie | 0.25 kg 2.4% | 80 % | 5 |
Grain | Caraaroma | 0.3 kg 2.9% | 78 % | 400 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 90 min | 10 % |
Boil | Marynka | 25 g | 15 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager | Lager | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |