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Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 83.3% 79 % 16
Grain Briess - Pilsen Malt 1 kg 13.9% 80.5 % 2
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.8% 73 % 120
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 6 %
Boil Tettnang 25 g 60 min 2.9 %
Boil Tettnang 25 g 15 min 2.9 %

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