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Marco

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 47.4% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 52.6% 79 % 16
Sum 9.5 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 20 min 4.5 %
Boil Hallertau 20 g 10 min 4.5 %
Boil Vic Secret 30 g 60 min 16.3 %

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