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Marcenfest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 60 min

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Fermentables

16.6 BLG
7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 64.5% 81 % 8
Grain Weyermann - Acidulated Malt 0.2 kg 3.2% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 32.3% 80 % 20
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 70 min 4 %
Boil Tettnang 30 g 40 min 4 %
Aroma (end of boil) Tettnang 20 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

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