PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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MARAKUJA
Trzcinowy Browar created 2661 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.4 kg 71.4% | 80 % | --- |
Sugar | Syrop Malinowy | 0.56 kg 28.6% | 80 % | --- |
Sum | 1.96 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Lemon drop | 10 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Liquid | 10 ml | FM53 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z marakuji | 700 g | Primary | 5 day(s) |
Notes
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Najpierw drożdże dodano do samego ekstraktu 11l, po 2 dniach dodano sok z marakuji
Jul 23, 2017, 5:06 PM