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Marakuja Milkshake IPA 17BLG

0
  • 11.9
    Gravity BLG
  • 46
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.7% 80 % 5
Grain Płatki pszeniczne 0.625 kg 13.2% 85 % 3
Grain Płatki owsiane 0.625 kg 13.2% 85 % 3
Sum 4.75 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Whirlpool Eureka! 30 g 10 min 18 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 625 g Boil 10 min

Discussion