PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.3 liter(s)Mash size
-
28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
73 C | 20 min |
79 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 49.3% | 82 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 28.2% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7% | 80 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.7 kg 9.9% | 75 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 5.6% | 75 % | 30 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 50 g | 60 min | 3.5 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Cascade PL | 40 g | 60 min | 5.2 % |
Whirlpool | Motueka | 50 g | 0 min | 7 % |
Whirlpool | Lemon drop | 25 g | 0 min | 4.6 % |
Dry Hop | Summer | 25 g | 7 day(s) | 6.4 % |
Dry Hop | Ella (AUS) | 25 g | 7 day(s) | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 250 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa z Marakui | 680 g | Secondary | 7 day(s) |
Flavor | suszone skórki pomarańczy | 50 g | Boil | 10 min |
Flavor | suszone skórki cytryny | 50 g | Boil | 10 min |
Flavor | aromat chmielowy citrussy | 3 g | Bottling | --- |
Flavor | aromat marakuja | 25 g | Bottling | --- |