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Marakuja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 71.1% 80 % 4
Grain Pszeniczny 0.5 kg 11.8% 85 % 4
Grain Płatki owsiane 0.15 kg 3.6% 85 % 3
Grain Rye, Flaked 0.15 kg 3.6% 78.3 % 4
Sugar Laktoza 0.2 kg 4.7% 100 % ---
Sugar Pulpa marakuja 0.22 kg 5.2% 100 % ---
Sum 4.22 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 15 g 20 min 15 %
Whirlpool Vic Secret 15 g 20 min 16.3 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Vic Secret 35 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 700 ml Fermentis

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