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MaPiwo GW1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
69 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Caramunich® typ I 1 kg 18.2% 73 % 100
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 25 g 10 min 13 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Lager Dry 11.5 g Fermentis

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