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Maoryski Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

13 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 53.2% 80 % 4
Grain Monachijski 1.2 kg 25.5% 80 % 16
Grain Simpsons - Crystal Medium 0.7 kg 14.9% 74 % 108
Grain Melanoiden Malt 0.3 kg 6.4% 80 % 39
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 12 g 60 min 11 %
Boil Motueka 25 g 15 min 7 %
Boil Kohatu 20 g 10 min 6 %
Boil Dr Rud 15 g 5 min 12 %
Boil Kohatu 20 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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