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MaorIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 84.9% 85 % 7
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 15.3 %
Boil Wakatu 30 g 10 min 9 %
Boil Kohatu 15 g 5 min 7.8 %
Whirlpool Pacific Gem 10 g 0 min 15.3 %
Whirlpool Motueka 30 g 0 min 7 %
Dry Hop Pacific Gem 30 g 5 day(s) 15.3 %
Dry Hop Motueka 30 g 5 day(s) 7 %
Dry Hop Kohatu 15 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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