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MaoriAmber

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 60% 80 % 5
Grain Monachijski 1.5 kg 21.4% 80 % 16
Grain Karmelowy żytni Strzegom 0.4 kg 5.7% 75 % 150
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Briess - Caramel Malt 80L 0.4 kg 5.7% 75 % 158
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 11 %
Aroma (end of boil) Wai-iti 25 g 10 min 4.1 %
Whirlpool Motueka 50 g 10 min 7 %

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