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Mantium Brut IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Adjunct płatki ryżowe 1 kg 18.9% --- % ---
Grain Pszeniczny 0.3 kg 5.7% 85 % 4
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Citra 20 g 1 min 12 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Notes

  • 1. 10 min gotowania z 5g mchu irlandzkiego
    2. Ostatnie 50g Citry i 50g Mosaic na whirlpool po schłodzeniu do 85C.
    3. Burzliwa 11 dni w temp. 17-19C - czwartego dnia dodano 3.5ml alfa-amylazy
    4. Cicha 8 dni w temp. 18-20C
    5. Ostatni dzień coldcrush 4-5C
    Aug 15, 2021, 1:24 PM

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