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Manhattan WCIPA by Oktawia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 74.8% 80 % 7
Grain Strzegom Pilzneński 1 kg 13.6% 80 % 4
Grain Pszenica prażona 0.5 kg 6.8% 80 % 4
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.35 kg

Hops

76 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 250 g 10 min 7.1 %
Boil Oktawia 50 g 45 min 7.1 %
Dry Hop Oktawia 100 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

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