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Manhattan APA

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 201.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 130.5 liter(s)
    Mash size
  • 174 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 30 kg 69% 80 % 5
Grain Strzegom Pszeniczny 8 kg 18.4% 81 % 6
Grain Strzegom Monachijski typ II 3 kg 6.9% 79 % 22
Grain Karmelowy Jasny 30EBC 2 kg 4.6% 75 % 30
Grain Acid Malt 0.5 kg 1.1% 58.7 % 6
Sum 43.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 11.5 %
Boil Columbus/Tomahawk/Zeus 50 g 30 min 12.5 %
Boil Citra 50 g 10 min 13.5 %
Boil Waimea 50 g 5 min 17 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Whirlpool Amarillo 100 g 30 min 8.8 %
Dry Hop Centennial 200 g 7 day(s) 9.4 %
Dry Hop Waimea 350 g 7 day(s) 17 %
Dry Hop Citra 150 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Culture 200 g Safale

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