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MangoWheat #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.2 kg 48.1% 80.5 % 6
Grain Weyermann pszeniczny jasny 2.2 kg 48.1% 80 % 6
Sugar Sugar, Table (Sucrose) 0.176 kg 3.8% 100 % 2
Sum 4.576 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 3 g Safbrew

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