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Mangostan

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 88.9% 79 % 6
Grain Caramel/Crystal Malt - 20L 1 kg 11.1% 75 % 39
Sum 9 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Boil Citra 50 g 1 min 12 %
Dry Hop Motueka 50 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Dodatki:
    - whirfloc tab 1 tabletka na 40 l - 5 minut gotowania
    - pulpa z mango - 1 puszka 450 g na 10 l - gotowanie 5 minut
    - papryczka habanero - 1 papryczka na 10 l - gotowanie 5 minut
    - sok z mango - 0,5 l na 10 l - fermentacja cicha - 7 dni
    - papryczka habanero - 1 papryczka na 10 l - fermentacja cicha - 7 dni
    Jun 27, 2018, 10:54 AM

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