PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
73 C | 20 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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AMERICAN MANGO WHEAT - 12/2020
mgorski-pl created 1337 days ago -
MANGO WHEAT ALE
cinu created 1440 days ago -
MANGO WHEAT ALE
Kamil Hejman PRO created 2259 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 60% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Dry Hop | Cascade | 40 g | 14 day(s) | 6 % |
Dry Hop | Mosaic | 40 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-10 | Wheat | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango pulpa | 2000 g | Secondary | 14 day(s) |
Notes
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Pulpa mango dodana pod koniec burzliwej
Drożdże suche zostały dwa dni wcześniej uwodnione i rozchodzone z litrze brzeczki
Mar 28, 2018, 3:41 PM