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mango, papaya IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.2% 81 % 4
Grain Pszeniczny 2 kg 34.8% 85 % 4
Grain Płatki owsiane 0.5 kg 8.7% 60 % 3
Grain Cara-Pils/Dextrine 0.25 kg 4.3% 72 % 4
Sum 5.75 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Boil Mosaic 15 g 10 min 11.4 %
Boil Strata 15 g 10 min 13.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Strata 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
gausemel Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1000 g Secondary 3 day(s)
Flavor pulpa papaja 1000 g Secondary 3 day(s)

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