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MANGO NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 54.5% 80 % 5
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Viking Wheat Malt 1 kg 15.2% 83 % 5
Grain Biscuit Malt 1 kg 15.2% 79 % 45
Sum 6.6 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 50 g 30 min 10 %
Dry Hop Ekuanot 75 g 7 day(s) 14 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %
First Wort Ekuanot 5 g 60 min 14 %

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