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Mango Milkshake Weizen 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Strzegom Pale Ale 2 kg 32.3% 79 % 6
Adjunct Pulpa mango 1.2 kg 19.4% 70 % ---
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 200 g Bottling ---

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