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Mango Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 49.1% 92 % 30
Liquid Extract Bruntal 1.7 kg 49.1% 90 % 26
Adjunct Ekstrakt waniliowy naturalny O'etker 0.06 kg 1.7% 90 % 40
Sum 3.46 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil ekuanot 30 g 15 min 12.8 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1800 g Primary 6 day(s)
Flavor laktoza 500 g Boil 10 min

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