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Mango Milkshake IPA

0
  • 11.4
    Gravity BLG
  • 68
    IBU
  • 4.6 %
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Maro
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

68 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.3 %
Aroma (end of boil) Citra 15 g 10 min 12.3 %
Aroma (end of boil) Mosaic 10 g 10 min 12.3 %
Dry Hop Citra 30 g 7 day(s) 12.3 %
Dry Hop Mosaic 20 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
fermentis safe us-05 Ale Dry 6 g 45g

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor pulpa z mango 850 g Secondary 7 day(s)

Discussion

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PI
Hej, jak wyszło? Czy pulpa z mango na cichą wpada normalnie do butelki i tak zamykamy czy jakoś idzie ja odfiltrować??
PiterParker89    635 days ago