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MANGO MILKSHAKE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Płatki owsiane 1 kg 13% 60 % 3
Grain Płatki pszeniczne 1 kg 13% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 9.1% 76.1 % 0
Sum 7.7 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 40 g 30 min 11 %
Boil Marynka 10 g 10 min 10 %
Boil Ahtanum 30 g 10 min 5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2500 g Secondary 7 day(s)

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