PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.5 liter(s)Boil size
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15 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 20% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.5 % |
Whirlpool | Citra | 40 g | 0 min | 13.5 % |
Whirlpool | Mosaic | 50 g | 0 min | 11.8 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Citra | 40 g | 2 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango | 1500 g | Secondary | 4 day(s) |
Flavor | laktoza | 500 g | Boil | 15 min |
Notes
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HOP STAND - CITRA i MOSAIC - 75* na 30 min.
Aug 7, 2018, 4:21 PM