PL | EN
Mango Milkshake 2023
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10.7Gravity BLG
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50IBU
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4.3 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b248b804d1d62c762627d70e8dc83b5e.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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6 %Trub loss
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4 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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MANGO MILKSHAKE 2024
pathf created 65 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 20% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrrior | 30 g | 60 min | 15 % |
Boil | Galaxy | 50 g | 3 min | 15.6 % |
Whirlpool | Galaxy | 50 g | 15 min | 1 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 600 g | Boil | 15 min |
Flavor | Pulpa Mango | 1350 g | Primary | 19 day(s) |