PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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20 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 34.5% | 85 % | 4 |
Grain | Pilzneński | 3 kg 51.7% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.6% | 85 % | 3 |
Grain | Monachijski | 0.3 kg 5.2% | 80 % | 14 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 5 min | 6 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Lublin (Lubelski) | 15 g | 40 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Wheat | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango-marakuja | 1500 g | Secondary | --- |