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Mango marakują ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 80 min
78 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking golden ale 2.5 kg 38.5% 80 % 9
Grain Słód owsiany viking 1 kg 15.4% 60 % 5
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 15.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Dry Hop Styrian Dragon 30 g 3 day(s) 7.2 %
Dry Hop Nelson Sauvin 15 g 3 day(s) 11 %
Dry Hop Vic Secret 5 g 3 day(s) 16.3 %
Dry Hop Sabro 15 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 45 min
Flavor Mango pulpa 1700 g Secondary 7 day(s)
Flavor Marakują pulpa bez pestek 900 g Secondary 7 day(s)

Notes

  • Zacieranie

    66° -30 min
    72°-80min
    78°-20min
    Gotowanie
    60 min
    Oct 31, 2021, 3:56 PM

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