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  3. MANGO IPA NO7

MANGO IPA NO7

0
  • 15.2
    Gravity BLG
  • 66
    IBU
  • 6.3 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • mafish
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
80 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Weyermann - Caraamber 0.5 kg 14.3% 75 % 65
Sum 3.5 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 45 min 12 %
Boil Chinook 30 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Mango 650 g Secondary 10 day(s)

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