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Mango IPA

0
  • 16.1
    Gravity BLG
  • 41
    IBU
  • 6.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • aopon
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 12.5% 81 % 5
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Citra 30 g 30 min 12 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor mango 1500 g Secondary 7 day(s)

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