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Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

14 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 10 min
Flavor pulpa mango 2000 g Secondary 10 day(s)

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