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MANGO HABANERO

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
77 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 4 kg 75.5% 80 % 8
Grain Wiedeński Bestmalz 0.8 kg 15.1% 80.5 % 9
Adjunct Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 65 min 11 %
Boil Chinook 10 g 20 min 11 %
Aroma (end of boil) Chinook 10 g 5 min 11 %
Dry Hop Chinook 15 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Papryka Habanero 3.5 g Boil 65 min
Flavor Mango puree 2500 g Secondary 10 day(s)
Fining Mech irlandzki 5 g Boil 5 min
Water Agent Gips piwowarski 4 g Boil 65 min

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